I’ve been looking for a quick but nice pumpkin soup recipe for a while, I may have found it. I made this tonight and it was very nice, it needs something else though. Ideas?
INGREDIENTS
100g butter
1 tablespoon olive oil
3 onions, coarsely chopped
1 butternut pumpkin, peeled, deseeded and chopped (approx 2 kg after peeling)
750ml chicken stock
750ml milk
black cracked pepper
METHOD
Melt butter and oil in a large stock pot or saucepan. Add onions and pumpkin and cook, covered, over low heat for about 8-10 minutes until softened slightly, stirring often.
Add the stock and milk and simmer for 15-20 minutes or until pumpkin is soft.
Puree until smooth. Season well with plenty of cracked black pepper.
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